The most popular steak in our restaurants can now be delivered to you. Our Hereford-Angus cross are grass-fed & allowed to roam the pastures, the steaks are then aged for 50 days to give a succulent tender steak. This 340g butt steak serves 1 & comes with a Cajun rub so you can add some heat – you can make it fiery or lightly season.
Click here to watch our steak masterclass where our chef shows you how to cook the perfect steak.
Weight refers to the approximate weight before cooking.